Ingredients:

• 2 Eggs
• 2 tbsp Thickened or Double Cream
• 1 tsp Crushed Garlic
• 20 g Butter
• 25 g Grated Cheese
• 25 g Baby Spinach to serve

Steps:

1. Add eggs, cream & garlic to a medium bowl.
2. Wisk together with electric beater.
3. Melt butter in frying pan on very low heat (lowest it goes).
4. Add egg mixture to pan and cook for 10 minutes, stiring occasionally.
5. Mix grated cheese through the egg mixture, and cook for an extra 5 minutes (or to taste).
6. Serve a-top baby spinach leafs, garnish with salt & pepper to taste.