Ingredients:

• 4 tbsp boiling water

Dry Ingredients

• 3/4 cup (100 g) almond flour
• 2 tbsp psyllium husk powder
• 1 tsp baking powder
• 1 tsp black sesame seeds
• 1 tsp white sesame seeds
• 2 tsp sunflower seeds
• 1 tsp black chia seeds
• 1/2 tsp Himalayan salt
• 1/2 tsp garlic powder

Wet Ingredients

• 1 egg
• 2 egg whites
• 1 tbsp apple cider vinegar
• 3 tbsp melted refined coconut oil

Steps:

• Preheat the oven to 180C.
• In a bowl, mix the dry ingredients with a whisk. In a separate bowl, mix the wet ingredients. Pour the wet ingredients into the dry ingredients and mix with a silicone spatula.
• Slowly pour in the boiling water and continue mixing. The dough will be quite thick and expand as it absorbs the water.
• Separate the dough into 5 and form 5 balls with your hands (the batter is pretty sticky). You can spray some olive oil on your hands to make the dough not stick to you.
• Place the balls over parchment paper on a baking tray and bake for 30 minutes. Take out and let cool before serving or you'll burn your fingers! These come out piping hot!