Ingredients:

• 5 eggs
• 200 g butter
• 3 tbsp granulated sweetener
• 2 tsp vanilla
• 300 g carrots grated
• 50 g desiccated unsweetened coconut
• 150 g almond meal
• 1 tsp ground cinnamon
• 2 tsp mixed spice
• 2 tsp baking powder
• 1 tsp ginger

Steps:

1. Beat eggs, melted butter, sweetener, and vanilla together.
2. Add grated carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder.
3. Pour into a greased and lined tin. Bake at 180C for 40-50 minutes or until a fork pushed in, comes out clean.
4. Wait 10-15 minutes to cool, then serve with your choice of icing.