Makes 10 | Serves 5

Ingredients:

• 5 eggs separated
• 4 tbsp almond flour
• 4 tbsp granulated sweetener / sugar
• 1 tsp baking powder
• 2 tsp vanilla
• 3 tbsp full fat milk
• 125 g butter melted

Steps:

First bowl

• Whisk the egg whites until firm and form stiff peaks.

Second bowl

• Mix the egg yolks, almond flour, sweetener, and baking powder.
• Add the melted butter slowly, mixing to ensure it is a smooth consistency.
• Add the milk and vanilla, mix well.
• Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.
• Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.
• Repeat until all the mixture has been used.